Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Miaomiao Yao, Wanying Ge, Qian Zhou et al. · Food Chemistry · 2021 · 225 citations

Plant Stress, Physiology, Post-harvest Physiology +3

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

Yihui Chen, Yen‐Con Hung, Mengyin Chen et al. · LWT · 2017 · 195 citations

Plant Physiology, Engineering, Environmental Engineering +9

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

Qi Tang, Canying Li, Yonghong Ge et al. · LWT · 2020 · 134 citations

Biochemistry, Exogenous Application, Medicine +8

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

Yating Zhao, Xuan Zhu, Yuanyuan Hou et al. · Postharvest Biology and Technology · 2019 · 132 citations

Winter Jujube, Engineering, Botany +10

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

Yaru Ji, Wenzhong Hu, Jia Liao et al. · Journal of the Science of Food and Agriculture · 2020 · 117 citations