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Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science

DOI

16

Citations

30

References

2023

Year

Kunli Xu, Zheting Zhang, Kexin Jiang, Aolin Yang, Tielong Wang, Lingyun Xu, Xiaodong Li, Xiaoli Zhang, Fanyu Meng, Bei Wang
Food Chemistry

References

YearCitations

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