Zheting Zhang

A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics

Haoying Han, Zheting Zhang, Zhijie Yang et al. · Food Chemistry · 2024 · 39 citations

Agriculture, Biochemistry, Food Science +16

Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase

Ying Kuang, Yichen Yang, Xiaosa Wang et al. · Industrial Crops and Products · 2024 · 28 citations

Natural Sciences, Food Science, Materials Science +13

Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation

Aolin Yang, Zheting Zhang, Kexin Jiang et al. · Food Bioscience · 2024 · 25 citations

Agriculture, Food Science, Sensory Evaluation +14

Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science

Kunli Xu, Zheting Zhang, Kexin Jiang et al. · Food Chemistry · 2023 · 19 citations

Agriculture, Food Science, Molecular Biology +14

Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating

Zheting Zhang, Kexin Jiang, Aolin Yang et al. · Foods · 2024 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +17