Concepedia
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Publications
2
Citations
54
H-Index
Active since
2023
Affiliations
Hubei University(Current)
Hubei University of Technology
University of Nottingham
Xiaosa Wang is an author at Hubei University specializing in food science, materials science, and emulsion formulation.
Publications per year
2023–2024
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
Ying Kuang, Yichen Yang, Xiaosa Wang et al. · Industrial Crops and Products · 2024 · 28 citations
Natural Sciences, Food Science, Materials Science +13
Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles
Ying Kuang, Qinjian Xiao, Yichen Yang et al. · Materials · 2023 · 26 citations · Full text
Engineering, Food Science, Materials Science +17
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