Concepedia

The behavior of whey protein isolate-curcumin complex at the oil-water interface

Huanqing Lei, Jiawei Lin, Zeling Chen, Zenan Shi, Debao Niu, Xin‐An Zeng, Lin Zhou, Zhong Han

Food Hydrocolloids · 2023 · 40 citations · 39 references

Concepts

AgricultureBiochemistryFood ScienceFood ChemistryInterface ScienceProtein-protein InteractionsHydrophobic Interaction SeparationInterfacial Tension ReductionMilk ProteinsProteins In FoodsWhey ProteinsWater Interface ChemistryWhey Protein InteractionsWhey Protein IsolatesWhey Protein IsolationWhey Protein Molecular Interactions

References

39

Interaction of milk α- and β-caseins with tea polyphenols

Imed Hasni, Philippe Bourassa, Saber Hamdani et al. · Food Chemistry · 2010 · 417 citations

Agriculture, Biochemistry, Food Science +12

Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior

Dan Li, Yue Zhao, Xu Wang et al. · Food Hydrocolloids · 2019 · 405 citations

Agriculture, Biochemistry, Food Science +17

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Mehdi Mohammadian, Maryam Salami, Shima Momen et al. · Food Hydrocolloids · 2018 · 283 citations

Pharmacy, Chemistry, Food Science +14

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2019 · 277 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Yueyue Meng, Chun Li · Food Chemistry · 2021 · 261 citations

Life Sciences, Biochemistry, Food Science +17