Concepedia

Huanqing Lei

HL

Statistics

Publications

3

Citations

93

H-Index

3

Active since

2023

Affiliations

South China University of Technology(Current)

Foshan University

Innovation Team (China)

Huanqing Lei is an author at South China University of Technology specializing in agriculture, food science, and biochemistry.

Publications per year

2023–2023

3

Publications

3

The behavior of whey protein isolate-curcumin complex at the oil-water interface

Huanqing Lei, Jiawei Lin, Zeling Chen et al. · Food Hydrocolloids · 2023 · 40 citations

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Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin

Jiawei Lin, Huanqing Lei, Zhong Han et al. · Food Hydrocolloids · 2023 · 40 citations

, , +15

Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity

Huanqing Lei, Zhongjuan Liao, Lang‐Hong Wang et al. · Foods · 2023 · 13 citations · Full text

, , +13

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