Concepedia

Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin

Jiawei Lin, Huanqing Lei, Zhong Han, Xin‐An Zeng

Food Hydrocolloids · 2023 · 40 citations · 45 references

Concepts

AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrate StructureFood EmulsificationPectin ChemistryPolysaccharide PropertiesCitrus FruitsEmulsificationFlexibilityMolecular Weight DependenceMolecular Weight EffectsPectin Chain ConformationPectin CharacterizationPectin Structure

References

45

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Polysaccharides. Structural diversity and functional versatility

G. Ya. Wiederschain · Biochemistry (Moscow) · 2007 · 809 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

Emulsion stabilizing properties of pectin

Jean‐Christophe Leroux, Virginie Langendorff, G. Alan Schick et al. · Food Hydrocolloids · 2003 · 507 citations

Agriculture, Chemical Engineering, Food Science +10

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

Agriculture, Food Science, Food Analysis +10

Beverage emulsions: Recent developments in formulation, production, and applications

Daniel T. Piorkowski, David Julian McClements · Food Hydrocolloids · 2013 · 394 citations

Agriculture, Food Science, Drug Delivery +13