Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

Kaushik Das, Aryadeep Roychoudhury · Frontiers in Environmental Science · 2014 · 3.1K citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

Agriculture, Biochemistry, Food Science +16

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

Agriculture, Plant Biology, Plant Sciences +14

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

Hai Liu, Lili Song, Yanli You et al. · Postharvest Biology and Technology · 2011 · 204 citations

Agriculture, Biochemistry, Food Science +17

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

Yoshihiro Imahori, Mari Takemura, Jinhe Bai · Postharvest Biology and Technology · 2008 · 189 citations

Agriculture, Biochemistry, Food Science +16