Food Research International · 2023 · 32 citations · 34 references
AgricultureFood ScienceImmunologyMilk ChemistryProtein BiochemistryStructural BiologyMilk ProteinsPhysicochemical Properties Of MilkProtein CharacterizationProtein StructureProteins In FoodsWhey ProteinsAntigenicity ReductionHigh-hydrostatic-pressure ProcessingHydrostatic PressureMilk Protein CharacterizationWhey Protein DenaturationWhey Protein Functional PropertiesWhey Protein SolubilityWhey Protein Structure
34
Protein Stabilization of Emulsions and Foams
Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
Guanhao Bu, Yongkang Luo, Fusheng Chen et al. · Dairy Science and Technology · 2013 · 187 citations · Full text