Pectin purification from plant materials

Complexation and coacervation of polyelectrolytes with oppositely charged colloids

Ebru Kizilay, A. Basak Kayitmazer, Paul L. Dubin · Advances in Colloid and Interface Science · 2011 · 404 citations

Natural Sciences, Chemical Engineering, Chemistry +10

Casein and pectin: Structures, interactions, and applications

Wusigale, Li Liang, Yangchao Luo · Trends in Food Science & Technology · 2020 · 373 citations

Pharmacy, Biochemistry, Biophysics +10

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

Agriculture, Food Science, Food Analysis +15

Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues

Analese Roman-Benn, Carolina A. Contador, Man‐Wah Li et al. · Food Chemistry Advances · 2023 · 236 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Xiaobin Ma, Weijun Chen, Tianyi Yan et al. · Food Chemistry · 2019 · 220 citations

Agriculture, Food Science, Plant Sciences +10