Statistics
Publications
9
Citations
218
H-Index
9
Active since
2010
Mehrnaz Aminifar is an author at University of Tehran specializing in food science, agriculture, and cheese texture.
Publications per year
2010–2023
9
9
Pectin purification from plant materials
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar et al. · Macromolecular Research · 2023 · 25 citations
Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar et al. · Food Science & Nutrition · 2022 · 22 citations · Full text
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