Mohammad Kavyanirad

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Active since

2022

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Mohammad Kavyanirad is an author at Islamic Azad University, Science and Research Branch specializing in food processing, nutritional sciences, and nutraceutical encapsulation.

Publications per year

2022–2022

Publications

Yogurt fortification by microencapsulation of beetroot extract (<i>Beta vulgaris</i> L.) using maltodextrin, gum arabic, and whey protein isolate

Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar et al. · Food Science & Nutrition · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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