Manouchehr Hamedi

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

Seyed Mohammad Taghi Gharibzahedi, Manouchehr Hamedi, Faramarz Khodaiyan · Journal of Food Science and Technology · 2011 · 120 citations

Agriculture, Biochemistry, Food Science +12

Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

Seyed Mohammad Taghi Gharibzahedi, Manouchehr Hamedi, Mehran Ghasemlou · Food Hydrocolloids · 2011 · 77 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology

Seyed Mohammad Taghi Gharibzahedi, Manouchehr Hamedi, Faramarz Khodaiyan et al. · Carbohydrate Polymers · 2011 · 56 citations

Agriculture, Food Science, Food Chemistry +14

Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

Seyed Mohammad Taghi Gharibzahedi, Manouchehr Hamedi, Faramarz Khodaiyan · Food and Bioprocess Technology · 2011 · 55 citations

Agriculture, Chemical Engineering, Food Science +14

Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film

Atefeh Broumand, Zahra Emam‐Djomeh, Manouchehr Hamedi et al. · LWT · 2011 · 54 citations

Natural Sciences, Materials Science, Antimicrobial Resistance +10