Concepedia

Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

Seyed Mohammad Taghi Gharibzahedi, Manouchehr Hamedi, Faramarz Khodaiyan

Food and Bioprocess Technology · 2011 · 55 citations · 39 references

Concepts

AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsResponse Surface MethodologyEmulsification MechanismsEmulsion BehaviorEmulsion Destabilization MechanismsEmulsion ModelingPhysical Stability Of Emulsions

References

39

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

Engineering, Systems Engineering, Design Optimization +13

Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations

Public Health, Computational Engineering, Process Systems Engineering +4

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

Statistical design and analysis of experiments: with applications to engineering and science

Choice Reviews Online · 1990 · 957 citations

Public Health, Biostatistics, Experimental Design +15

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 272 citations

Agriculture, Food Science, Food Analysis +11