Concepedia

Publication | Open Access

Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment

DOIFull Paper Access

11

Citations

46

References

2023

Year

Yajie Dai, Wen Zhong, Xiaohuan Hu, Xiaorui Ji, Qiuyue Sun, Ruohua Wang, Dianyu Yu, Fei Wu, Liqi Wang
Journal of the Science of Food and Agriculture

Abstract

Electrochemical deamidation appears to be a useful technique to improve the processing characteristics of WG. © 2023 Society of Chemical Industry.

References

YearCitations

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