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Agriculture, Food Science, Analytical Chemistry +16

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Agriculture, Food Science, Plant Sciences +13

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

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Agriculture, Biochemistry, Food Science +16

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

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Agriculture, Food Science, Microbiology +17

Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice

Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti · International Journal of Food Microbiology · 2017 · 171 citations

Agriculture, Food Science, Microbiology +16