Concepedia
Statistics
Publications
5
Citations
174
H-Index
Active since
2022
Affiliations
Ningxia University(Current)
Hefei University of Technology
North Minzu University
Dunhua Liu is an author at Ningxia University specializing in agriculture, food science, and volatile flavor compounds.
Publications per year
2022–2024
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
Meng-Song Wang, Min Fan, Anran Zheng et al. · Food Chemistry · 2023 · 64 citations
Agriculture, Dairy Science, Food Science +17
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
Jun Liu, Dunhua Liu, Anran Zheng et al. · Food Chemistry X · 2022 · 45 citations · Full text
Agriculture, Animal Sciences, Food Science +17
GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate
Anran Zheng, Chao-Kun Wei, Dunhua Liu et al. · Current Research in Food Science · 2023 · 35 citations · Full text
Agriculture, Biochemistry, Food Science +16
Characterization and Discrimination of Volatile Compounds in Chilled Tan Mutton Meat during Storage Using HiSorb-TD-GC-MS and E-Nose
Ningxia Bu, Qi Yang, Juan Chen et al. · Molecules · 2023 · 19 citations · Full text
Agriculture, Food Science, Food Analysis +16
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
S.S. Wang, Xiaoyi Mao, Rui Zhang et al. · Journal of Food Science · 2024 · 11 citations
Life Sciences, Biochemistry, Food Science +13
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