Concepedia

Min Fan

MF

2

Publications

98

Citations

2

H-Index

2023

Active since

Affiliations

Ningxia University(Current)

Min Fan is an author at Ningxia University specializing in biochemical engineering, food fermentation, and food technology.

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Publications per year

2023–2024

2

Publications

2

Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Meng-Song Wang, Min Fan, Anran Zheng et al. · Food Chemistry · 2023 · 56 citations

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Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics

Anran Zheng, Chao-Kun Wei, Meng-Song Wang et al. · Current Research in Food Science · 2024 · 42 citations · Full text

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