Anran Zheng

Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Meng-Song Wang, Min Fan, Anran Zheng et al. · Food Chemistry · 2023 · 56 citations

Food Chemistry, Sour Cream, Food Fermentation +8

Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage

Jun Liu, Dunhua Liu, Anran Zheng et al. · Food Chemistry X · 2022 · 44 citations · Full text

Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics

Anran Zheng, Chao-Kun Wei, Meng-Song Wang et al. · Current Research in Food Science · 2024 · 42 citations · Full text

Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage

Jun Liu, Ziying Hu, Dunhua Liu et al. · Food Chemistry · 2022 · 36 citations

Animal Physiology, Nutrition, Biochemistry +10

Shared micromobility as a first- and last-mile transit solution? Spatiotemporal insights from a novel dataset

Zehui Yin, Greg Rybarczyk, Anran Zheng et al. · Journal of Transport Geography · 2023 · 36 citations · Full text

Transportation Planning, Transport Network Analysis, Network Science +11