Dunhua Liu

Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Chao‐Kun Wei, Kiran Thakur, Dunhua Liu et al. · Food Chemistry · 2018 · 123 citations

Food Chemistry, Engineering, Biochemistry +10

Proteomics analysis to investigate the effect of oxidized protein on meat color and water holding capacity in Tan mutton under low temperature storage

Yingmei Tao, Lu Ma, Dongdong Li et al. · LWT · 2021 · 51 citations

Low Temperature Storage, Bioanalysis, Microbiology +7

Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in <i>Lycium barbarum</i> L.

Jun Liu, Yuhui Zhao, Hao Xu et al. · International Journal of Food Science & Technology · 2021 · 36 citations

Biology, Biosynthesis, Developmental Biology +15

Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage

Jun Liu, Ziying Hu, Dunhua Liu et al. · Food Chemistry · 2022 · 36 citations

Animal Physiology, Nutrition, Biochemistry +10

TMT Quantitative Proteomics Analysis Reveals the Effects of Transport Stress on Iron Metabolism in the Liver of Chicken

Jun Liu, Dunhua Liu, Xun Wu et al. · Animals · 2021 · 21 citations · Full text