Concepedia

Fermented Cream

Fermented Cream is a traditional fermented dairy product characterized by the fermentation of cream through lactic acid bacteria, distinguishing it from other dairy ferments by its high fat content and specific cultural production methods.

29

Publications

1.1K

Citations

97

Authors

40

Institutions

Publications per year

2017–2026

9

Parents

Publications

29

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

Han‐Sheng Gong, H. Wang · Food Control · 2009 · 153 citations

, , +16

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization

Enes Dertli̇, Ömer Said Toker, M. Zeki Durak et al. · Carbohydrate Polymers · 2015 · 99 citations

, , +16

Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

A. Daigle, Denis Roy, Gaétan Bélanger et al. · Journal of Dairy Science · 1999 · 95 citations · Full text

, , +17

Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

Fatemeh Aboulfazli, Amal Bakr Shori, Ahmad Salihin Baba · LWT · 2016 · 91 citations

, , +17

Survival and [beta]-D-galactosidase activity of encapsulated and free Lactobacillus acidophilus and Bifidobacterium lactis in ice-cream

Kasipathy Kailasapathy, Khalida Sultana · Australian Journal of Dairy Technology · 2003 · 65 citations

, , +17

1–5 of 29

Authors

97

  1. FA
    Fatemeh Aboulfazli

    University of Malaya, Malaysia

    3 publications · 145 citations

    3

    h-index

  2. AS
    Ahmad Salihin Baba

    University of Malaya, Malaysia

    3 publications · 145 citations

    3

    h-index

  3. BE
    Bilge Ertekin

    Süleyman Demirel University, Türkiye

    1 publications · 50 citations

    1

    h-index

  4. JV
    Jorge Viegas

    Polytechnic Institute of Coimbra, Portugal

    1 publications · 18 citations

    1

    h-index

  5. CL
    Chi-Ho Lee

    Konkuk University, South Korea

    1 publications · 17 citations

    1

    h-index

1–5 of 97

Institutions

40

  1. University of Malaya

    Kuala Lumpur, Malaysia

    3 h-index

    7 publications

    326 citations

  2. Fasa University of Medical Sciences

    Fasa, Iran

    1 h-index

    1 publications

    26 citations

  3. Bayburt University

    Bayburt, Türkiye

    1 h-index

    1 publications

    99 citations

  4. Ansan University

    Ansan-si, South Korea

    1 h-index

    1 publications

    19 citations

  5. Université Laval

    Québec, Canada

    1 h-index

    2 publications

    190 citations

  6. Université de Bourgogne

    Dijon, France

    1 h-index

    2 publications

    122 citations

  7. Institut de Technologie Agroalimentaire

    Saint-Hyacinthe, Canada

    1 h-index

    2 publications

    70 citations

  8. Universidade Federal de Mato Grosso

    Cuiabá, Brazil

    1 h-index

    1 publications

    26 citations

1–8 of 40

Venues

  1. Biotechnology Letters

    2 publications · 96 citations

    2

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 106 citations

    2

    h-index

  3. LWT

    2 publications · 117 citations

    2

    h-index

  4. 2

    h-index

  5. 1

    h-index

1–5