Ahmad Salihin Baba

Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage

Premalatha Muniandy, Amal Bakr Shori, Ahmad Salihin Baba · Food Packaging and Shelf Life · 2016 · 215 citations

Probiotic, Antioxidant Activity, Black Tea Addition +6

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

Shabboo Amirdivani, Ahmad Salihin Baba · LWT · 2011 · 206 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +10

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

Amal Bakr Shori, Ahmad Salihin Baba · Journal of Saudi Chemical Society · 2011 · 127 citations · Full text

Food Chemistry, Nutrition, A. Indica-yogurt +14

Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk

Amal Bakr Shori, Ahmad Salihin Baba · Journal of Saudi Chemical Society · 2011 · 123 citations · Full text

Nutrition, Comparative Antioxidant Activity, Milk Fermentation +19

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

Amal Bakr Shori, Ghadi S. Aljohani, Ashwag Jaman Al-zahrani et al. · LWT · 2021 · 119 citations · Full text

Probiotic, Probiotic Lactobacillus Spp, Food Fermentation +10