Concepedia

Shabboo Amirdivani

SA

5

Publications

398

Citations

5

H-Index

2011

Active since

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

Semnan University of Medical Sciences

University of Malaya

National Nutrition and Food Technology Research Institute

Shabboo Amirdivani is an author at Shahid Beheshti University of Medical Sciences specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyMedicineNutritionBiotechnologyFood TechnologyFood FermentationAllergyChemistry

Publications per year

2011–2018

5

Publications

5

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

Shabboo Amirdivani, Ahmad Salihin Baba · LWT · 2011 · 206 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +10

Polycyclic aromatic hydrocarbons in milk and dairy products

Shabboo Amirdivani, Nasim Khorshidian, Maryam Ghobadi Dana et al. · International Journal of Dairy Technology · 2018 · 68 citations

Engineering, Food Contaminant, Organic Chemistry +17

Green tea yogurt: major phenolic compounds and microbial growth

Shabboo Amirdivani, Ahmad Salihin Baba · Journal of Food Science and Technology · 2014 · 65 citations · Full text

Food Chemistry, Food Bioactive Compound, Food Fermentation +8

Effects of transglutaminase on health properties of food products

Shabboo Amirdivani, Nasim Khorshidian, Marina Fidelis et al. · Current Opinion in Food Science · 2018 · 43 citations

Nutrition, Allergy, Health Properties +4

Rheological properties and sensory characteristics of green tea yogurt during storage

Shabboo Amirdivani, Ahmad Salihin Baba · 2013 · 16 citations

Food Chemistry, Nutrition, Health Sciences +14

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