H. Wang

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

Han‐Sheng Gong, H. Wang · Food Control · 2009 · 153 citations

Agriculture, Food Science, Microbiology +16

Fine-Mapping Quantitative Trait Loci for Body Weight and Abdominal Fat Traits: Effects of Marker Density and Sample Size

Xianjing Liu, Hui Zhang, H. Li et al. · Poultry Science · 2008 · 57 citations · Full text

Agriculture, Animal Sciences, Genetics +17

Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk

H. Wang, C.N. Wang, Mingruo Guo · Journal of Dairy Science · 2019 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The use of biologically based phosphorus fractions to evaluate soil P availability in reduced P‐input paddy soils

Junji Yuan, L. Wang, Shih‐Yu Wang et al. · Soil Use and Management · 2018 · 17 citations

Agriculture, Agronomy, Soil Sciences +17

Effects of conjugated linoleic acid or betaine on the growth performance and fatty acid composition in backfat and belly fat of finishing pigs fed dried distillers grains with solubles

L.S. Wang, Zhenjie Shi, Rui Gao et al. · animal · 2014 · 14 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17