Concepedia
Statistics
Publications
2
Citations
103
H-Index
Active since
2018
Affiliations
University of Vermont(Current)
Jilin University
Northeast Agricultural University
C.N. Wang is an author at University of Vermont specializing in agriculture, food science, and food chemistry.
Publications per year
2018–2019
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
Xiaomeng Sun, C.N. Wang, Mingruo Guo · Journal of Dairy Science · 2018 · 66 citations · Full text
Agriculture, Food Science, Materials Science +17
Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk
H. Wang, C.N. Wang, Mingruo Guo · Journal of Dairy Science · 2019 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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