Dariusz Góral

Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · LWT · 2018 · 118 citations

Food Chemistry, Freezing Process, Food Colloid +5

Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · Food Chemistry · 2017 · 45 citations

Nutrition, Probiotic, Lactic Acid Bacteria +3

Application of pulsed electric field in production of ice cream enriched with probiotic bacteria (L. rhamnosus B 442) containing intracellular calcium ions

Urszula Pankiewicz, Małgorzata Góral, Katarzyna Kozłowicz et al. · Journal of Food Engineering · 2019 · 37 citations · Full text

Obtained Ice Cream, Biomanufacturing, Food Fermentation +15

Cutting test application to general assessment of vegetable texture changes caused by freezing

Dariusz Góral, F. Kluza · Journal of Food Engineering · 2009 · 32 citations

General Assessment, Vegetable Texture Changes, Test Application +5

Effect of ice cream storage on the physicochemical properties and survival of probiotic bacteria supplemented with zinc ions

Katarzyna Kozłowicz, Małgorzata Góral, Dariusz Góral et al. · LWT · 2019 · 28 citations

Probiotic, Ice Cream Storage, Shelf Life +4