Food Bioscience · 2023 · 13 citations · 43 references
AgricultureFood ScienceViticultureCheese ScienceCheese TechnologyWine StabilityCheese Quality ControlCheese Quality EvaluationCheese SafetyCheese StorageCheese TextureRed Wine StabilizationCheese Acidity ControlCheese Stability AssessmentFood Safety In CheesemakingFresh Goat CheeseSemi-arid Climate
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text