Mônica Tejo Cavalcanti

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, Jéssica Ribeiro de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 121 citations · Full text

Agriculture, Biotechnology, Food Science +16

Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)

Sabrina de Medeiros FONTES, Mônica Tejo Cavalcanti, Roberlúcia Araújo Candeia et al. · Food Science and Technology · 2017 · 40 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol

Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, Josean Fechine Tavares et al. · Food Chemistry · 2020 · 31 citations

Pharmacy, Food Science, Pharmaceutics +9

Proteolysis of reconstituted goat whey fermented by <i>Streptococcus thermophilus</i> in co‐culture with commercial probiotic Lactobacillus strains

Widson Michael dos Santos, Michelângela Suelleny de Caldas Nobre, Mônica Tejo Cavalcanti et al. · International Journal of Dairy Technology · 2019 · 23 citations

Agriculture, Food Science, Microbiology +17

Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region

Mônica Tejo Cavalcanti, Leidiana Elias Xavier, Bruno Fonsêca Feitosa et al. · Food Bioscience · 2023 · 13 citations

Agriculture, Food Science, Viticulture +14