Concepedia

Leidiana Elias Xavier

LE

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2023

Affiliations

Universidade Federal da Paraíba(Current)

Leidiana Elias Xavier is an author at Universidade Federal da Paraíba specializing in cheese stability assessment, red wine stabilization, and fresh goat cheese.

ORCID

Publications per year

2023–2023

1

Publications

1

Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region

Mônica Tejo Cavalcanti, Leidiana Elias Xavier, Bruno Fonsêca Feitosa et al. · Food Bioscience · 2023 · 13 citations

Agriculture, Food Science, Viticulture +14

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