Concepedia

Cheese Acidity Control

Cheese Acidity Control is a methodological framework in artisanal cheesemaking that regulates the development of lactic acid during fermentation to achieve desired textural, flavor, and microbiological outcomes in the final cheese product.

41

Publications

1.5K

Citations

128

Authors

32

Institutions

Publications per year

2017–2026

4

Parents

Publications

41

Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheddar Cheese

A. J. Pastorino, C. L. Hansen, Donald J. McMahon · Journal of Dairy Science · 2003 · 131 citations · Full text

, , +17

Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification

Bryan Keller, N.F. Olson, T. Richardson · Journal of Dairy Science · 1974 · 95 citations · Full text

, , +17

Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Mohammad‐Taghi Golmakani, Sabihe Soleimanian‐Zad, Nasireh Alavi et al. · Journal of Applied Phycology · 2018 · 87 citations

, , +14

Effect of acidification of cheese milk on the resultant Cheddar cheese

Lawrence K. Creamer, R. C. Lawrence, J. Gilles · Journal of Dairy Science and Technology · 1985 · 86 citations

, , +12

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Taliana Kênia Alencar Bezerra, Narciza Maria de Oliveira Arcanjo, Ana Rita Ribeiro de Araújo et al. · LWT · 2016 · 75 citations

, , +16

1–5 of 41

Authors

128

  1. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    6 publications · 213 citations

    6

    h-index

  2. WV
    Walter V. Price

    University of Wisconsin–Madison, United States

    2 publications · 50 citations

    2

    h-index

  3. AG
    Apurba Giri

    National Dairy Research Institute, India

    2 publications · 48 citations

    2

    h-index

  4. AG
    Ana Gomes

    Universidade Católica Portuguesa, Portugal

    2 publications · 104 citations

    2

    h-index

  5. SK
    S. K. Kanawjia

    National Dairy Research Institute, India

    2 publications · 48 citations

    2

    h-index

1–5 of 128

Institutions

32

  1. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    21 publications

    792 citations

  2. Utah State University

    Logan, United States

    3 h-index

    9 publications

    497 citations

  3. Universidade do Porto

    Porto, Portugal

    2 h-index

    2 publications

    104 citations

  4. National Dairy Research Institute

    Karnāl, India

    2 h-index

    6 publications

    144 citations

  5. Université Laval

    Québec, Canada

    2 h-index

    6 publications

    242 citations

  6. Universidade Federal da Paraíba

    João Pessoa, Brazil

    2 h-index

    10 publications

    520 citations

  7. University of Reading

    Reading, United Kingdom

    2 h-index

    6 publications

    234 citations

  8. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    1 h-index

    4 publications

    80 citations

1–8 of 32

Venues

  1. Journal of Dairy Science

    JDS · 12 publications · 507 citations

    12

    h-index

  2. Journal of Dairy Research

    3 publications · 92 citations

    3

    h-index

  3. LWT

    3 publications · 141 citations

    3

    h-index

  4. International Dairy Journal

    2 publications · 87 citations

    2

    h-index

  5. Australian Journal of Dairy Technology

    2 publications · 54 citations

    2

    h-index

1–5