Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

Agriculture, Food Science, Cheese Science +10

Bioethanol Production by Carbohydrate-Enriched Biomass of Arthrospira (Spirulina) platensis

İrini Angelidaki, Elias Nerantzis, Dimitris Georgakakis · Energies · 2013 · 206 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Supplementation of <i>Spirulina platensis</i> and <i>Chlorella vulgaris</i> Algae into Probiotic Fermented Milks

Hannane Beheshtipour, Amir Mohammad Mortazavian, Reza Mohammadi et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 174 citations

Agriculture, Dairy Science, Food Science +13

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian et al. · European Food Research and Technology · 2012 · 165 citations

Agriculture, Food Science, Microbiology +16

Lactic acid bacteria growth promoters from Spirulina platensis

José Parada · International Journal of Food Microbiology · 1998 · 137 citations

Life Sciences, Biotechnology, Microbiology +13