Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Lin Yanfei, Xiao Xu et al. · Food Chemistry · 2019 · 299 citations

Protein Chemistry, In Vitro Fermentation, Biochemistry +8

Bioprocess challenges to the isolation and purification of bioactive peptides

Dominic Agyei, Clarence M. Ongkudon, Chan Yi Wei et al. · Food and Bioproducts Processing · 2016 · 266 citations

Biomanufacturing, Engineering, Biochemistry +8

The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides

Jun Liu · Food Chemistry · 2010 · 254 citations

Free-radical Scavenging Activities, Related Flavone Glycosides, Corn Silk +3

Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH

Xiaoying Zhang, Baokun Qi, Fengying Xie et al. · Food Hydrocolloids · 2020 · 181 citations

Food Colloid, Engineering, Oil-water Interface +7

Structure – Functionality of lentil protein-polyphenol conjugates

Saakshi Parolia, Jason Maley, Ramaswami Sammynaiken et al. · Food Chemistry · 2021 · 150 citations

Biochemistry, Natural Sciences, Lentil Protein-polyphenol Conjugates +3