Chengpeng Yin

Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol

Xiaoying Zhang, Chengpeng Yin, Jiaqi Hao et al. · Food Chemistry · 2023 · 44 citations

Food Chemistry, Biological Activity, Soybean Meal Hydrolysate +6

The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates

Xiaoying Zhang, Danhua Ma, Chengpeng Yin et al. · Food Chemistry · 2023 · 34 citations

Food Chemistry, Biological Activity, Engineering +7

Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin

Chengpeng Yin, Xiaoying Zhang, Bolin Xu et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Protein Chemistry, Engineering, Biochemistry +7

Evaluation on the fresh eating quality of tree peony flowers

Chengpeng Yin, Xinwen Zhang, Kun Li et al. · Food Bioscience · 2022 · 15 citations

Nutrition, Botany, Nutritive Value +6

The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion

Bolin Xu, Xiujun Lin, Yang Zhao et al. · Food Chemistry · 2024 · 10 citations