Concepedia

Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran

Tomislava Grgić, Zrinka Pavišić, Nadica Maltar‐Strmečki, Bojana Voučko, Nikolina Čukelj, Duška Ćurić, Alain Le‐Bail, Dubravka Novotni

Food and Bioprocess Technology · 2023 · 20 citations · 44 references

DOI

Concepts

References

44

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

, , +14

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

, , +17

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852

EFSA Journal · 2011 · 320 citations · Full text

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Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce

Ioanna Mandala, T.P Savvas, Athanasios E. Kostaropoulos · Journal of Food Engineering · 2003 · 215 citations

, , +10

The Functional Properties of Foods and Flours

Chinaza Godswill Awuchi · International Journal of Advanced Academic Research · 2019 · 208 citations · Full text

, , +12