Concepedia

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, Laila Bijla, Aicha Hamdouch, El Hassan Sakar, Hicham Harhar, Kahlid Majourhat, Jamal Koubachi, Saïd Gharby

Biocatalysis and Agricultural Biotechnology · 2022 · 45 citations · 75 references

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75

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 698 citations

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Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim et al. · Industrial Crops and Products · 2012 · 578 citations

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Antioxidant activity and total phenolic content of selected Jordanian plant species

Khaled Tawaha, Feras Q. Alali, Mohammad Al‐Gharaibeh et al. · Food Chemistry · 2007 · 537 citations

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Nutritional composition of five cultivars of chinese jujube

Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry · 2006 · 427 citations

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Antioxidant activity in meat treated with oregano and sage essential oils

Michael K. Fasseas, Konstantinos C. Mountzouris, Petros Α. Tarantilis et al. · Food Chemistry · 2007 · 398 citations

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