Pickering emulsion stabilized by linear dextrins: Effect of the chain length

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Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

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High internal phase emulsions stabilized by starch nanocrystals

Tao Yang, Jie Zheng, Bisheng Zheng et al. · Food Hydrocolloids · 2018 · 241 citations

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