Statistics
Publications
3
Citations
228
H-Index
3
Active since
2021
Affiliations
Chao Yuan is an author at Qilu University of Technology specializing in emulsion formulation, pickering emulsions, and emulsion formation.
Publications per year
2021–2022
3
3
Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion
Caiyun Cheng, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2022 · 100 citations
Pickering emulsion stabilized by linear dextrins: Effect of the chain length
Yuechun Zhu, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2022 · 18 citations
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