Concepedia

Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion

Caiyun Cheng, Chao Yuan, Bo Cui, Lu Lu, Jianpeng Li, Haojie Sha

Food Hydrocolloids · 2022 · 100 citations · 37 references

DOI

Concepts

References

37

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

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Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects

A. F. H. Ward, L. Tordai · The Journal of Chemical Physics · 1946 · 1.5K citations

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Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

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Current Trends in Pickering Emulsions: Particle Morphology and Applications

Dánae Gonzalez Ortiz, Céline Pochat‐Bohatier, Julien Cambedouzou et al. · Engineering · 2020 · 531 citations · Full text

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Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations

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