Statistics
Publications
4
Citations
176
H-Index
4
Active since
2022
Affiliations
Jianpeng Li is an author at Shandong Academy of Sciences specializing in food emulsions, emulsion formulation, and food science.
Publications per year
2022–2024
4
4
Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion
Caiyun Cheng, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2022 · 100 citations
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