Concepedia

Fuying Wang

FW

Statistics

Publications

5

Citations

111

H-Index

5

Active since

2022

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Jiangsu University

Shandong Agricultural University

Fuying Wang is an author at Qilu University of Technology specializing in biochemistry, food emulsions, and food science.

Publications per year

2022–2024

5

Publications

5

Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

Yuxiao Wang, Mo Li, Xin Wen et al. · Food Hydrocolloids · 2022 · 37 citations

Natural Sciences, Biochemistry, Food Science +17

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Fuying Wang, Hongxun Tao, Haiteng Tao et al. · Food Hydrocolloids · 2023 · 34 citations

Engineering, Chemical Engineering, Chemistry +16

Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure

Han Liu, Xiaoyan Wu, Fuying Wang et al. · Food Hydrocolloids · 2024 · 15 citations

Engineering, Chemical Engineering, Materials Science +14

The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate

Fuying Wang, Jianpeng Li, Yuxiao Wang et al. · Food Chemistry · 2024 · 14 citations · Full text

Engineering, Biochemistry, Food Science +17

Recombinant microgels utilized to formulate green Pickering emulsions

Han Liu, Li Guo, Fuying Wang et al. · Food Hydrocolloids · 2023 · 11 citations

Pharmacy, Bioengineering, Chemical Engineering +13

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