Concepedia

Hongxun Tao

HT

Statistics

Publications

8

Citations

227

H-Index

8

Active since

2022

Affiliations

Jiangsu University(Current)

Shandong Agricultural University

Qilu University of Technology

Shandong Academy of Sciences

Taif University

Hongxun Tao is an author at Jiangsu University specializing in food science, food processing, and agriculture.

Publications per year

2022–2024

8

Publications

8

Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation

Ce Shi, Jia Li, Hongxun Tao et al. · International Journal of Biological Macromolecules · 2024 · 58 citations

Agriculture, Food Science, Poultry Science +15

Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation

Rongrong Cai, Jia Li, Rui Yang et al. · International Journal of Biological Macromolecules · 2024 · 39 citations

Agriculture, Food Science, Food Engineering +14

Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

Yuxiao Wang, Mo Li, Xin Wen et al. · Food Hydrocolloids · 2022 · 37 citations

Natural Sciences, Biochemistry, Food Science +17

Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing

Fuying Wang, Hongxun Tao, Haiteng Tao et al. · Food Hydrocolloids · 2023 · 34 citations

Engineering, Chemical Engineering, Chemistry +16

Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube

Xin Zhang, Yuxiao Wang, Fei Wu et al. · Food Chemistry · 2023 · 18 citations

Agriculture, Chemistry, Food Science +12

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