Statistics
Publications
8
Citations
284
H-Index
8
Active since
2021
Haojie Sha is an author at Shandong Academy of Sciences specializing in materials science, food science, and starch chemistry.
Publications per year
2021–2025
8
8
Interfacial behavior of cyclodextrins at the oil-water interface of Pickering emulsion
Caiyun Cheng, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2022 · 100 citations
Pre-gelatinized cassava starch orally disintegrating films: Influence of β-Cyclodextrin
Haojie Sha, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2021 · 37 citations
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