Yachao Tian

Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study

Yachao Tian, Chao Yuan, Bo Cui et al. · Food Chemistry · 2021 · 97 citations

Food Colloid, Cyclodextrin Production, Comparison Study +2

Effect of biophysical properties of tumor extracellular matrix on intratumoral fate of nanoparticles: Implications on the design of nanomedicine

Yachao Tian, Tianfu Cheng, Fuwei Sun et al. · Advances in Colloid and Interface Science · 2024 · 29 citations

Nanoparticles, Nanomedicine, Engineering +12

Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein

Chaoyang Li, Yachao Tian, Caihua Liu et al. · Foods · 2023 · 28 citations · Full text

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk

Qi Gong, Caihua Liu, Yachao Tian et al. · Ultrasonics Sonochemistry · 2023 · 22 citations · Full text

Food Colloid, Engineering, Mechanical Engineering +18

Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties

Xueting Zheng, Tianfu Cheng, Sibo Liu et al. · International Journal of Biological Macromolecules · 2025 · 20 citations