Statistics
Publications
2
Citations
33
H-Index
2
Active since
2022
Affiliations
Yuechun Zhu is an author at Shandong Academy of Sciences specializing in engineering, chromatography, and food chemistry.
Publications per year
2022–2022
2
2
Pickering emulsion stabilized by linear dextrins: Effect of the chain length
Yuechun Zhu, Chao Yuan, Bo Cui et al. · Food Hydrocolloids · 2022 · 13 citations
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