Concepedia

Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation

Sohail Khan, Han Wang, Ying Shu, Zhisheng Zhang, Tieqiang Liang

Food Hydrocolloids · 2022 · 52 citations · 61 references

References

61

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · Food Hydrocolloids · 2012 · 511 citations

Natural Sciences, Chemistry, Materials Science +6

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Bhanu Prakash, Akash Kedia, Prashant Mishra et al. · Food Control · 2014 · 467 citations

Agriculture, Food Science, Food Preservation +16

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations

Agriculture, Food Science, Materials Science +6

pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

Parya Ezati, Jong‐Whan Rhim · Food Hydrocolloids · 2019 · 462 citations

Agriculture, Food Science, Materials Science +14