Concepedia

Ying Shu

YS

Statistics

Publications

5

Citations

130

H-Index

5

Active since

2022

Affiliations

Hebei Agricultural University(Current)

Ying Shu is an author at Hebei Agricultural University specializing in edible films, food science, and agriculture.

Publications per year

2022–2024

5

Publications

5

Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation

Sohail Khan, Han Wang, Ying Shu et al. · Food Hydrocolloids · 2022 · 52 citations

Agriculture, Biochemistry, Food Science +17

The influence of forsythia essential oil and ZnO nanoparticles on the physicochemical properties of ASKG-based film and its effect on the preservation of meat quality

Sohail Khan, Ying Shu, Chaoyu Li et al. · Food Bioscience · 2023 · 23 citations

Agriculture, Food Science, Materials Science +17

An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness

Tieqiang Liang, Han Wang, Ying Shu et al. · Food Control · 2024 · 22 citations

Agriculture, Bioengineering, Food Science +16

Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation

Sohail Khan, Mengli Li, Ming Cheng et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Agriculture, Food Science, Biomaterials +13

A Green Film-Forming Investigation of the Edible Film Based on Funoran: Preparation, Characterization, and the Investigation of the Plasticizer Effects

Zhisheng Zhang, Han Wang, Sohail Khan et al. · Foods · 2022 · 12 citations · Full text

Natural Sciences, Food Science, Materials Science +17

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