Tieqiang Liang

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Tieqiang Liang, Guohou Sun, Lele Cao et al. · Food Hydrocolloids · 2018 · 303 citations

Engineering, Biosensing Systems, Biotechnology +5

Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations

Qianyun Ma, Tieqiang Liang, Lele Cao et al. · International Journal of Biological Macromolecules · 2017 · 218 citations

Chemical Engineering, Mixed Biopolymers, Engineering +8

Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract

Tieqiang Liang, Guohou Sun, Lele Cao et al. · Food Hydrocolloids · 2018 · 121 citations

Edible Film, Film Properties, Rheological Property +5

Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose

Guohou Sun, Tieqiang Liang, Wenying Tan et al. · Food Hydrocolloids · 2018 · 111 citations

Materials Science, Hydrogels, Biopolymer Gel +9

Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers

Tieqiang Liang, Lijuan Wang · Food Hydrocolloids · 2017 · 74 citations

Food Chemistry, Edible Film, Engineering +8