Zhisheng Zhang

Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

Ce Liang, Dequan Zhang, Xiaochun Zheng et al. · Food Science of Animal Resources · 2021 · 69 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation

Sohail Khan, Han Wang, Ying Shu et al. · Food Hydrocolloids · 2022 · 52 citations

Agriculture, Biochemistry, Food Science +17

Characterization of PZT Ferroelectric Thin Films by RF-magnetron Sputtering

Zhenxing Bi, Zhisheng Zhang, Panfeng Fan · Journal of Physics Conference Series · 2007 · 29 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

The influence of forsythia essential oil and ZnO nanoparticles on the physicochemical properties of ASKG-based film and its effect on the preservation of meat quality

Sohail Khan, Ying Shu, Chaoyu Li et al. · Food Bioscience · 2023 · 23 citations

Agriculture, Food Science, Materials Science +17

Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation

Sohail Khan, Mengli Li, Ming Cheng et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Agriculture, Food Science, Biomaterials +13