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Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes

DOI

36

Citations

24

References

2022

Year

Kexin Liu, Songyi Lin, Yao Liu, Shan Wang, Qiaozhen Liu, Keyan Sun, Na Sun
Food Chemistry

References

YearCitations

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