Concepedia

Encapsulation of rutin in Pickering emulsions stabilized using octenyl succinic anhydride (OSA) modified quinoa, maize, and potato starch nanoparticles

Mejo Kuzhithariel Remanan, Fan Zhu

Food Chemistry · 2022 · 68 citations · 34 references

DOI

Concepts

References

34

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Benoît Chassaing, Omry Koren, Julia K. Goodrich et al. · Nature · 2015 · 2K citations

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A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

T. S. Gibson, Vicky Solah, Barry V. McCleary · Journal of Cereal Science · 1997 · 394 citations

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Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Shengju Ge, Liu Xiong, Man Li et al. · Food Chemistry · 2017 · 311 citations

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Food-grade Pickering emulsions for encapsulation and delivery of bioactives

William Wachira Mwangi, Hui Peng Lim, Liang Ee Low et al. · Trends in Food Science & Technology · 2020 · 299 citations

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Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Yang Qin, Chengzhen Liu, Suisui Jiang et al. · Industrial Crops and Products · 2016 · 284 citations

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